By: Emma
I for one agree with the Doc, I have had my Knee replaced and can get up and go as others do. I also work a job where I stand 8 hours a day, but do walk instead of sit at every break to keep my knees...
View ArticleBy: Andrea
Dr. Davis, I’m working with a team of folks in San Francisco on a way to provide ‘real food’ to the public fast and affordably. We’ve created some great Green Smoothie recipes and the response has been...
View ArticleBy: lorhen
Manna bread is made from wheat and/or other grains, although it is sprouted and cooked at low temperatures. Is this acceptable? Also, how bout other grains such as organic non GMO kamut, amaranth,...
View ArticleBy: The Gluten Free Diet | Lose Weight & Feel Great
[...] to avoid: • Barley • Rye • Wheat • Spelt • Durum flour • Kamut • Semolina • Spelt • Bulgur • Farina • Graham flour [...]
View ArticleBy: Boundless
> Manna bread … Is this acceptable? Only if it falls from the sky. > Also, how bout other grains such as organic non GMO kamut, amaranth, quinoa? See:...
View ArticleBy: DL
You vicariously take credit for what your 2 award winning relatives have done, and then you criticize the Dr for presenting himself. The animated (in print) manner in which Dr. Davis presents himself...
View ArticleBy: DL
Oh, btw. I found 3 exclamation marks in his bio. This is excessive acording to … who???
View ArticleBy: Larry
Dr. Davis I recently was told by a doctor that I have a wheat allergy. I seen your book and read it. I have since purchased the cookbook. I want to go wheat free but seem to be having a rough time...
View ArticleBy: Dr. Davis
Unfortunately, your wife must adhere to the restrictions, given issues such as potassium. But you have no such restrictions, of course, and can revert to the way humans are supposed to eat. You are...
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